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Palestine on a plate

Chef Joudie Kalla is using Palestinian food recipes to change negative perceptions of Palestinians

The London-based chef shows AJ 's Ahmed Shihab-Eldin how her dishes are both delicious and political.

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Ibraspal - Instituto Brasil Palestina

History

Palestine: Area of the eastern Mediterranean region, comprising parts of modern Israel and the Palestinian territories of the Gaza Strip (along the coast of the Mediterranean Sea) and the West Bank (the area west of the Jordan River) Read more

Geography

Land: Coastal lowlands of varying widths front the Mediterranean. The most northerly is the Plain of ?Akko (Acre), which extends with a breadth of 5 to 9 miles (8 to 14 km) for about 20 miles (32 km) from the Lebanon border in the north to the Carmel promontory, in Israel, in the south, where it narrows to a mere 600 feet (180 metres)

Racism

Palestinian citizens of Israel are those Palestinians who remained behind in what became the state of Israel following the Nakba (1947-9), or "catastrophe," when approximately 750,000 Palestinians were expelled from their homes and land by Zionist forces in order to make way for a Jewish-majority state Read more